Our overall aim is to educate and promote healthy eating, participate and be the future of agriculture sustainability, food justice and food sovereignty.

Our program goals are to:

• Implement a learning garden to STEM expose youth to growing trends in the field of agriculture
  
• Teach kids the importance of healthy eating
  
• Increase access to healthful foods produced by gardens
  
• Encourage community action that supports healthier kids
  
• Create support tools for educators, who play a vital role in modeling and teaching healthy choices
  

Achieving these goals will result in an increased contribution to reducing the proportion of young and adolescent men of color who are overweight or obese.